Le Creuset Flame

Le Creuset Silicone Pumpkin Spatula Spoon, Flame

2010-03-14T05:57:00.001-07:00

Le Creuset Silicone Pumpkin Spatula Spoon, Flame Review

Terrific silicone tool by Le Creuset. Slightly curved, flattened paddle shape perfect for stirring soup pots, stir frying in a wok, or serving generous portions of mashed potatoes.

This is a shallow, wide spoon, so it does best in suitable cooking applications for wide, flat spoons, such as stirring gumbo or chili, or it is great in working with stiff foods which won't roll off the edges of the spoon, such as serving stuffing or whipped potatoes, or stirring a hefty batch of cake batter.

Measurements: The bamboo handle is a generous 8 inches long. The silicone head is 3 5/8" at its widest point and 3 1/2" long. It is no more than 1/2 inch deep at its deepest point toward the center of the spoon.

Pros:

* Beautiful Flame color
* Eco-friendly bamboo handle
* Shallow-depth, paddle spoon shape well-designed for certain tasks like stir frying
* Will not scratch your stainless steel cookware
* Silicone utensils are recommended by some manufacturers of stainless cookware, like All-Clad and Cuisinart, to keep from scratching stainless steel cookware.
* Heat resistant up to 800 degrees Farenheit

Cons:

* Does not perform well as a serving spoon for some types of food due to its shallow shape (for example, black-eyed peas would need a deeper spoon).

I would recommend hand-washing. Never soak for an extended period of time, as it is not good for the wood. Briefly soak if necessary, then handwash (ideally) and dry.

Le Creuset Silicone Pumpkin Spatula Spoon, Flame Feature

100% premium quality silicone
Utensil heads are dishwasher safe; Hand wash wood handles
Microwave, oven, and freezer safe
Meets all global regulatory requirements for consumer safety
Made in the USA

Le Creuset Silicone Pumpkin Spatula Spoon, Flame Overview

Le Creuset Silicone utensils are heat resistant to 800 degrees F, will not scratch or damage cookware and cleanly scrape both flat and curved surfaces.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 14, 2010 20:02:10

Bialetti Cookware Christmas Chocolates Le Creuset Round French Oven

Le Creuset 2.25-Quart Buffet Casserole: FLAME

2010-03-09T08:24:00.001-08:00

Le Creuset 2.25-Quart Buffet Casserole: FLAME Review

Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. It is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain your cooking vessel. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood.

The benefits of cooking with Le Creuset cast iron are many, but lets get down to the buffet casserole specifically. 2 1/4 quarts is not a lot of space when it comes to casseroles, so consider your recipes when determining the size you need. The buffet casserole tend to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot.

With a large flat bottom that curves up this pan resembles a curved sided saute pan the only thing missing would be a long handle. The tight fitting lid is mostly flat with curved sides. This lid seals in heat, moisture, and flavors and can be used to hold your meat while you are making a sauce from the drippings. Its shape and design makes this an extremely versatile pan. I tend to cook large amounts so this pan is usually used for side dishes and desserts. But once you get past the basic functionality that lends itself to recipes such as paella, cous cous, and basic casseroles, you can really open up the possibilities.

Keep in mind this is a 2 1/4 quart pan, with about an 8 inch diameter. This may be the pan for families from 2-4. Some possibilities for this pan besides casseroles include frittatas, dinner rolls, Pepsi chicken wings, mac-n-cheese, baked squash, shrimp scampi, cobblers, pies, pineapple upside down cake, or bread pudding. The possibilities almost seem endless.

One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.

PROS:
Extremely versatile
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime

CONS:
Its heavy, as cast iron tends to be weighing in at about 6 pounds.

Le Creuset 2.25-Quart Buffet Casserole: FLAME Feature

Can be used on the stovetop, in the oven and to serve at the table
Performs well on all heat sources, including induction
Non-abrasive bottom and long lasting, shock-resistant finish
Distributes heat evenly and retains heat longer
Warranted for the lifetime of the original owner

Le Creuset 2.25-Quart Buffet Casserole: FLAME Overview

Beautiful buffet casserole works double duty in the oven and on the table. Made for entertaining, this low, wide casserole is designed to showcase food to maximum advantage on a dinner table or buffet. This quintessential kitchen-to-tableware piece cooks foods while sealing in delicious flavors and moisture. Ideal for marinating, poaching, baking and browning foods to tender perfection. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe. Made in France. 13 1/2"L (including handles) x 4 1/4"H. 2 1/4-quart. 8 lbs.

Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• All-in-one buffet casserole beautifully goes straight from cooking to table for serving, then to freezer or fridge
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Sure-grip phenolic knob and handle are ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home dcor

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 09, 2010 23:28:52

Le Creuset Cast Iron

Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame

2010-03-06T04:19:00.001-08:00

Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame Review

This is a great deal. This set is manufactured in France, whereas the enamel coated steel Le Creuset pots and pans are manufactured in the far east with about 1/3 the quality, but for a much cheaper price.

Le Creuset enamel coated cast iron is among the best cookware my family has used. My wife likes it even better than the 1930's era 16 piece set of Revere Ware she had inherited from her grandmother, which is world class cookware itself, and now-a-days, a collector's item.

We have several various pots and pans that we have purchased over time from Calphalon and All Clad, but for versatility, even heat distribution, functionality, easy clean up, lifetime guarantee, style and elegance, and beautiful colors to fit in any decor, you can't beat Le Creuset. My wife has been using these pots every day since May of 2007, and they look just like they did when we first brought them home.

They are easy to clean because of the enamel coating, and being cast iron they are a bit on the heavy side, but being cast iron they are extremely durable and don't warp or bend out of shape like some aluminum, steel or copper pots and pans.

This company has many pots and pans that you may add to this special starter set, but expect to pay up to twice as much, on a piece to piece basis, as you are paying per piece in this set.

I have added five more pieces of Le Creuset cast iron cookware to this initial set since last year, and my wife loves every one of them.

Do yourself a great favor and replace all of your old cookware with the Le Creuset cast iron cookware. Not only will you love it, but it is of such quality and durability that you'll be proud to pass it down to your children.

Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame Feature

Set includes 1-1/4-quart precision pour saucepan with lid; 3-1/2-quart round French oven with lid; and 9-inch iron-handle skillet
All made of rugged cast iron clad in colorful enamel; safe for oven and stovetop
Excellent heat retention for slow-cooking soups or roasting meats
Heavy, tight-fitting cast-iron lids help keep in moisture, nutrients, and flavors; phenolic lid knobs
Oven-safe to 400 degrees F; limited lifetime warranty; dishwasher-safe; made in France;

Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame Overview

Le Creuset 5 -Piece Essential Cast Iron Cookware Set, Flame. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stov

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 06, 2010 19:23:25

Le Creuset Titanium Cookware Le Creuset Set

Le Creuset Square Skillet Grill with Handle: FLAME

2010-03-03T23:02:00.001-08:00

Le Creuset Square Skillet Grill with Handle: FLAME Review

I bought this grill pan for my husband and it gets used more than any other pan in our kitchen. With it being Le Creuset, you know and expect the high quality product. I was worried about the versatility of the pan, but we use it for everything. From grilling steaks, chicken, fish, and making grilled sandwiches - it works amazingly well. You can move seamlessly from the stove-top to the oven, making perfectly cooked meals.

It is a heavy cast iron pan and the bottom is not as pretty as it was when it was new due to our gas stove. We don't mind as that is superficial and does not affect the pans cooking ability. I know this pan will do a great job for years ahead - it is a tank!

Le Creuset Square Skillet Grill with Handle: FLAME Overview

Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwiches. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.

Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Enjoy healthier cooking as deep ribs separate the fat from food
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Safe for oven or broiler up to 400 F

Use Instructions
The distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base.

The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.

To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough.

Brush the ribs lightly with oil. The surface should not be smoking before the food is added.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 04, 2010 14:06:50

Le Creuset Cast Iron Le Creuset Lynx Grills

Le Creuset 9-in. Skillet: FLAME

2010-03-02T07:28:00.001-08:00

Le Creuset 9-in. Skillet: FLAME Review

I bought the Le Creuset 2 quart casserole with lid and loved it, I needed a new small omelet pan as my old one was peeling non-stick and I use one every day for breakfast and single dinners. So, I thought I'd try this one after looking forever online and not finding one that fit my needs. I really like it, but I have to say it is very hard to keep clean. For some reason it gets stains on the enamel on the outside and bottom and doesn't just come off with normal scrubbing. Also, make sure it is well oiled before use. It says non-stick but it needs to be seasoned well. I chose the green color and really like it.

Le Creuset 9-in. Skillet: FLAME Overview

This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.

Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Two pouring spouts and helper handle makes lifting and food transfer easy
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Safe for oven or broiler up to 400 F
•Bright color choices coordinate with virtually any home dcr

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 02, 2010 22:32:06

Calphalon Cookware

Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame

2010-02-26T05:20:00.001-08:00

Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame Review

I bought this for my wife. She loves the set. I think food tastes better from Le Creuset products. I rate this 5 star because my wife is so happy. What else can a guy say?

Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame Feature

6-piece set includes: 8-by-11-inch roaster; 2-1/4-quart covered saucier; 5-1/2-quart covered round French oven; 10-1/4-inch square skillet grill
Rugged cast iron construction provides excellent heat retention
Clad in colorful porcelain enamel that won¿t crack or stain; serves beautifully at table
Phenolic knobs oven-safe to 375 degrees F; safe for induction, ceramic, and other stovetops
Made in France; dishwasher-safe; warranted for the lifetime of the original owner

Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame Overview

Le Creuset 6 -Piece Classic Cast Iron Cookware Set, Flame. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stovet

Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame Specifications

What could make a more practical and exciting gift than this six-piece set of premium Le Creuset cast-iron cookware? The set consists of an 8-by-11-inch roaster, 2-1/4-quart covered saucier, 5-1/2-quart covered round French oven, and 10-1/4-inch square skillet grill. Each piece is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table or buffet, where it'll stay hot indefinitely. Cast iron retains and distributes heat evenly, and is suitable for any type of stovetop burner, including induction and ceramic. And, because the black phenolic lid knobs are oven-safe to 375 degrees F, the saucier and French oven can be used to bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. You can also use the enameled pots for marinating meats and storing leftovers in the refrigerator.

Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel interior resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. Food particles tend not to stick to the smooth surface, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset cast-iron cookware is guaranteed to be free of defects for the lifetime of the original owner, whether self-purchased or received as a gift. --Ann Bieri

What's in the Box
Cookware set. The set consists of: 8-by-11-inch roaster; 2-1/4-quart covered saucier; 5-1/2-quart covered round French oven; 10-1/4-inch square skillet grill. 6 pieces total.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 26, 2010 20:23:48

Lynx Grills Le Creuset Cast Iron

Le Creuset Enameled Cast-Iron 3-1/2-Quart Wide French Oven, Flame

2010-02-23T06:40:00.001-08:00

Le Creuset Enameled Cast-Iron 3-1/2-Quart Wide French Oven, Flame Review

Le Creuset Enameled Cast-Iron 3-1/2-Quart Wide French Oven, Flame Feature

3-1/2-quart round wide French oven made of enameled cast iron for fast, even heating
Sturdy loop handles facilitate carrying from the oven or stovetop to the table
Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
Dishwasher-safe; oven-safe to 450 degrees F
Phenolic knobs are safe to 375 degrees F

Le Creuset Enameled Cast-Iron 3-1/2-Quart Wide French Oven, Flame Overview

Beautifully styled with heavy-duty cast iron, Le Creuset's French Oven is perfect for preparing creamy risotto, poached fish, succulent pasta dishes and more. The shallow design ensures even heat distribution and efficient evaporation of liquids, leaving you with deliciously hearty results. Limited lifetime warranty.

Le Creuset Enameled Cast-Iron 3-1/2-Quart Wide French Oven, Flame Specifications

Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 3-1/2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. The cast-iron cookware provides fast, even heat distribution, while its exterior and interior are clad in two coats of enamel, which prevents foods from sticking and is impervious to acids and odors. The unit browns and cooks food uniformly and gently without hot spots and can be used for marinating. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F, and the cookware is safe to use on any stovetop, including induction. Sturdy loop handles facilitate carrying from the oven or stovetop to the table, and the piece is dishwasher-safe for quick cleanup. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. The French oven measures 9 by 11-1/2 by 5-3/5 inches. --Fred Brack

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 23, 2010 21:43:39

Viking Cookware Bialetti Cookware Scanpan Cookware

Le Creuset Enameled Cast-Iron 14-1/4-Inch Oval Au Gratin, Flame

2010-02-21T04:37:00.001-08:00

Le Creuset Enameled Cast-Iron 14-1/4-Inch Oval Au Gratin, Flame Review

Le Creuset Enameled Cast-Iron 14-1/4-Inch Oval Au Gratin, Flame Feature

Molded of cast iron with an expertly enameled glossy porcelain coating
Cast-iron construction heats slowly and retains heat efficiently
Food will not react with porcelain enamel surface
Safe to use in dishwasher
Comes with a lifetime warranty

Le Creuset Enameled Cast-Iron 14-1/4-Inch Oval Au Gratin, Flame Overview

This oval baker is a staple in French kitchens. Its traditional shape is treasured for creating and serving everything from baked egg dishes to potato au gratin to delicious pies and so much more. Its generous size allows it to double as a roaster for chicken, pork and other marvelous meat dishes. Limited lifetime warranty.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 21, 2010 19:41:01

Le Creuset Pots Le Creuset Set

Le Creuset L2532-262 2.25-Quart Braiser in Flame

2010-02-19T04:52:00.001-08:00

Le Creuset L2532-262 2.25-Quart Braiser in Flame Review

Le Creuset L2532-262 2.25-Quart Braiser in Flame Overview

Le Creuset L2532-262 Le Creuset's colorful and stylish braiser elegantly presents the warmth and care that goes into preparing a meal. Ideal for marinating, poaching, baking, and browning. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beautiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. So sit back and enjoy! Features: -Bright Flame color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375°F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 2.25-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 19, 2010 19:55:36

Le Creuset Stoneware Le Creuset Round French Oven Chocolate Baskets

Le Creuset 3.5-Quart Oval French Oven: FLAME

2010-02-10T23:29:00.001-08:00

Le Creuset 3.5-Quart Oval French Oven: FLAME Review

As with all Le Creuset dutch ovens, this product is fantastic. Heavy, well-made, good for a lifetime (or more). I have a 6-quart size which is great for large recipes, but needed something smaller for 4-6 serving dishes. Also the perfect size for making the no knead bread recipe popularized by Mark Bittman -- makes a nicely shaped loaf that's a little thicker than what you'd get with a much larger pot.

Le Creuset 3.5-Quart Oval French Oven: FLAME Overview

This roomy, elongated oven accommodates longer cuts of meat for braising and roasting. Ideal for simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. The versatile oven goes from refrigerator to oven or stovetop, then looks handsome on the table before storing leftovers in the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home dcor. Each enameled cast iron cookware piece is skillfully finished by hand. Made in France. Dishwasher-safe, but hand-washing is recommended. 3 1/2 Quart capacity. 9 lbs. 9" Dia. x 4"H.

This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow up to 3 weeks for order processing and delivery.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 11, 2010 14:32:42

Le Creuset Dutch Oven Le Creuset Stoneware

Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Flame

2010-02-03T00:31:00.001-08:00

Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Flame Review

This is a hybrid pan-a cross between a griddle and a skillet. It fits perfectly on my stovetop bridge burner and has the added bonus of having 1 1/2" sides so deglazing works perfectly. I just use it as an extra large skillet and only have to use low to medium heat. All Le Creuset looks beautiful on the table so serving in this pan looks great. Cleaning is a breeze--just let it cool, soak for a short periiod of time and everything wipes off easily! When recipes work better with heavier cookware, Le Creuset is my choice--I have many pieces (different colors!) and really enjoy using all of them. (All-Clad is my choice for other duties...) If heavy pans are not an issue for you, try Le Creuset!

Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Flame Feature

Oval fish skillet measures 15-3/4 inches in length; 3-quart capacity
Colorful enamel exterior resists scratches; matte black interior
Safe on all stovetop burners and in oven; 2 handles for secure lifting
Cast iron construction distributes heat evenly and retains heat well
Made in France; dishwasher-safe; lifetime warranty

Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Flame Overview

One of the largest skillets around, this oval beauty measures 15-3/4 inches along its widest dimension, making it ideal for frying or poaching a whole fish. Moreover, the skillet can go right into the oven for further baking or for keeping your filet warm, with a rim high enough to contain up to three quarts of liquid. Each Le Creuset skillet is individually sand-cast of rugged cast iron, which heats evenly and retains heat superbly, and is then clad in two coats of hard, colorful enamel that resists scratching or chipping. The interior of the pan is matte black. Lifting the heavy pan is made easier with the helper handle opposite the long loop handle, which allows you to hang the pan from a rack.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Feb 03, 2010 15:34:50

Calphalon Cookware Le Creuset

Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Flame

2010-01-30T18:52:00.001-08:00

Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Flame Review

Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. It is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain your cooking vessel. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood.

The benefits of cooking with Le Creuset cast iron are many, but lets get down to the buffet casserole specifically. 5 quarts can be a lot of space when it comes to casseroles, so consider your recipes when determining the size you need. The buffet casserole tend to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot.

With a large flat bottom that curves up this pan resembles a curved sided saute pan the only thing missing would be a long handle. The tight fitting lid is mostly flat with curved sides. This lid seals in heat, moisture, and flavors and can be used to hold your meat while you are making a sauce from the drippings. Its shape and design makes this an extremely versatile pan.

I tend to use this pot for simple braising more than anything else. It easily holds a cut up large roasting chicken and other ingredients very well. But once you get past the basic functionality that lends itself to recipes such as paella, coq au vin, and basic casseroles, you can really open up the possibilities.

Keep in mind this is a 5 quart pan, feeding two out if it is ridiculous unless you want plenty of leftovers. With that in mind, how about roasting a chicken in it with potatoes and vegetables all in the same pan soaking up those juices? Pineapple upside down cake or bread pudding for when you need to please many guests, making spaghetti sauce which you can later braise your meatballs in, poaching fish, or sauteing pork chops. The possibilities almost seem endless.

One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.

Here is one of my favorite recipes I use this pan for:

JAMBALAYA
1/4 cup cooking oil
1/2 lb. boneless cooked chicken, cubed
1/2 lb. smoked sausage, sliced
1 large chopped onion
1 large chopped bell pepper
1 bunch chopped green onions
1 cup chopped celery
2 cloves garlic, minced
1 16 oz can tomatoes, drained (reserve liquid)
1 tsp. thyme
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. salt
1 1/2 cup converted rice
1 1/2 cups chicken stock or water
1 1/2 tbsp. Worcestershire
2 lbs. peeled and deveined raw shrimp

1) In your Buffet Casserole, saute diced chicken if not pre cooked, remove and hold in the lid until later. Use oil as needed.
2) Saute sausage until lightly browned. Remove from pan and hold in the lid.
3) Sautee onions bell pepper, green onions, celery and garlic in meat drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes.
4) Stir in rice.
5) Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups. Bring to a boil, reduce to a simmer.
6) Add raw shrimp, chicken and sausage and cook uncovered, stirring occasionally for about 30 minutes until rice and shrimp are done.

PROS:
Extremely versatile
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime

CONS:
Its heavy, as cast iron tends to be weighing in at about 15.5 pounds.

Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Flame Feature

Round Le Creuset lidded buffet casserole; holds 5 quarts
Rugged cast iron clad in colorful enamel, safe for oven and all stovetop burners
Excellent heat retention for braising, poaching, baking, browning
Dishwasher-safe; phenolic lid knob safe to 400 degrees F
Made in France; measures 16-3/4 inches with handles; lifetime warranty

Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Flame Overview

Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, the shapely casserole holds 2-1/4 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France.

Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Flame Specifications

This five-quart Le Creuset buffet casserole is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table or buffet, where it'll stay hot indefinitely. Cast iron retains and distributes heat evenly, making this round pot with its tight-fitting lid and non-abrasive bottom excellent for braising, simmering, browning, or poaching on any type of stovetop burner. And, because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. You can also use the nonporous enameled pot for marinating meats and storing leftovers in the refrigerator.

The buffet casserole measures 16-3/4 inches from one loop handle to the other, and comes in several bright, modern colors. The enamel interior resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset cast-iron cookware is guaranteed to be free of defects for the lifetime of the original owner, whether self-purchased or received as a gift. --Ann Bieri

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 31, 2010 09:55:31

Le Creuset Pots

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Flame

2010-01-26T20:21:00.001-08:00

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Flame Review

I got my first Le Creuset cookware in 1978. It was my college graduation week, & I was relaxing on the lawn reading the Sunday Boston Globe. I saw an ad for a Le Creuset starter set (French oven + 2 covered saucepans + skillet) for a very low price, so I decided to go for it since I was about to be out of the dorm living on my own. That purchase turned out to be one of my best investments ever, as I still use all the pieces today. I now have 3 French ovens, 5 covered saucepans, 3 skillets, 1 oval au gratin, 1 multi 2-in-1 pan with nonstick omelette cover, 1 rectangular baking pan, & 1 cheese fondue set, all in flame. These cast iron utensils are virtually indestructible, except for a few minor dings in the outer enamel. They cook very evenly, given the cast iron, making me a possibly better than average cook (they're one of my unfair advantages). My only problem with the cookware is the heavy weight, but that comes with the territory with cast iron utensils. I guess I'll have to get someone else to lift the pots when I'm old & decrepit. I know they'll outlive me!

The 2 qt French oven is the other workhorse of my kitchen, in addition to the 4-1/2 qt French oven. Most often, I am making pasta sauce in the smaller French oven while boiling pasta in the larger one. In addition, I use the 2 qt French oven to make smaller batches of soups, gumbo, or stew for when it's just my wife and me for dinner. I use it on top of the stove & in the oven. And then it goes to the table for serving, given its attractiveness.

Don't be put off by the high price of Le Creuset pots & pans. In the long run, they're a bargain because of their long life. I intend to pass mine down to my sons. Bon appetit!

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Flame Feature

Round, 2-quart French oven can be used in the oven or on the stovetop
Exterior displays sleek, satin-finish color
Made of enameled cast iron--unexcelled for heat distribution, retention
Heavy, tight-fitting lid; plastic knob on lid ovenproof to 450 degrees F
Dishwasher-safe; lifetime warranty against defects

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Flame Overview

The traditional method of slow-cooking meals in a pot will fill your house with the aroma that says "home." At 2 quart capacity this is a fine choice for a smaller household for jobs like cooking grains or vegetables, or warming up soups, or making sauces.

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Flame Specifications

Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. It's made of cast iron, with both exterior and interior clad in two coats of enamel.

As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the oven (or casserole) browns and cooks food uniformly and gently without hot spots and can be used for marinating. It's safe on any stovetop, including induction, and dishwasher-safe. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 27, 2010 11:24:21

Chocolate Gift Baskets Christmas Chocolates Le Creuset Tea Kettle

Le Creuset Stoneware Petite Pumpkin Casserole, Flame

2010-01-23T18:36:00.001-08:00

Le Creuset Stoneware Petite Pumpkin Casserole, Flame Review

Why? Because it is very small. And, it's not made of Le Creuset cast iron, but of Le Creuset stoneware -- a big difference.

That said, it's very cute and a great little pot -- I use a fleet of these to make little pumpkin breads. They're also good for pumpkin pudding (otherwise known as pumpkin pie without the crust....)

On all the little Le Creuset "petites" you need to know that the capacity is highly overstated. If it says 12 ounces, assume 10. If it says 10 ounces, assume 8. And, if like some of the fruit shapes they give you 5" x5" dimensions, just know that they're including handles and lid-knobs and the volume is probably under 8 ounces. This is okay for single servings of desert, but that's about it.

I think Le Creuset had an identity crisis about the time they started making this little "petite" line because the first ones were all really made of cast iron like the larger versions -- but then the second wave has been pottery except for the occasional slip baqck into cast iron. Being consistant is just too much trouble for them, I suppose.

Le Creuset Stoneware Petite Pumpkin Casserole, Flame Feature

12-ounce petite pumpkin casserole made of durable stoneware
Sure-grip handles and rims for easy handling and confident use
Tight-fitting lid helps seal in heat and flavor
Dishwasher safe; oven safe up to 500 degrees F
Measures 4-1/2 by 4-1/2 inches; limited lifetime warranty

Le Creuset Stoneware Petite Pumpkin Casserole, Flame Overview

Le Creuset Stoneware New Petite Pumpkin Casserole, 12 oz - Flame With so many uses, our petite apple casserole is sure to become a kitchen mainstay. It's just the right size for dips, condiments, cheeses and garnishes. It's a charming way to bake and serve individual portions.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 24, 2010 09:39:12

Le Creuset Cookware Calphalon Le Creuset Oval French Oven

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame

2010-01-23T09:07:00.001-08:00

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame Review

We cook eggs, steaks, just about anything on this skillet. Gets incredibly hot but even. Holds heat like you wouldn't believe, hot to the touch 30 minutes after you take it off the stove. Feels nice and substantial too. Just get it already, you'll use it all the time!

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame Feature

11-3/4-inch enameled cast-iron skillet
Chip-resistant porcelain enamel won't react to foods
Integral iron handle; easy-to-grip helper handle; dual pour spouts
Measures 11-3/5 by 16-8/9 by 1-3/4 inches; limited lifetime warranty
Dishwasher-safe; oven-safe to 450 degrees F

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame Overview

Each Le Creuset piece is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The enameled, cast iron construction of this 11.75-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack.

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame Specifications

Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 24, 2010 00:10:34

Calphalon Cookware Le Creuset

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame

2010-01-22T09:07:00.001-08:00

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame Review

This skillet is perfection for two eggs or a small omlette.

I would say, however, I use it most offten for sauces and reductions. Normally, it's just my husband and I, so it's nice to make a small amount of these things at a time.

I love how quickly and evenly it heats. These types of pans have taught me to cook with my burners on much lower temperature because they hold heat so well. Le Creuset makes clearly superior quality products and I love using them in my kitchen.

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame Feature

Use it to bake, broil, braise, saute, marinate, refrigerate, and freeze
Handmade enameled cast-iron construction; works with all cooking surfaces
Food will not react with porcelain enamel surface
Safe to use in dishwasher
Comes with a lifetime warranty

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame Overview

This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 23, 2010 00:10:30

Chocolate Gift Baskets Lynx Grills Personalized Chocolate

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame

2010-01-21T01:39:00.001-08:00

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame Review

Being enameled cast iron, this thing gets very hot very evenly. I have moved cheese sauces to another saucier because of the heat factor. Non-cheese based sauces to tremendously in this saucier.

It heats so evenly and the inside has no seams or corners for sauce to hide in. I have found that it handles risotto fantastically!

The size is fine for 4 people but beyond that, you should consider another pan. Another limiting factor is the enamel... Remember that the inside is enameled as well as the outside. That makes food-sticking issues and clean up small problems. The rub is this; you shouldn't use metal whips on the ceramic surface. That means you have to use wooden utensils or silicon coated whips. I have a Le Creuset silicon whip and it's a pain to use and clean. Recently, that's discouraged me from using this saucier and I find myself using a larger, clad stainless steel saucier.

Overall, I'm happy with this. The risotto alone makes it a keeper, but small size and ceramic interior have forced me to use another saucier. If I had it to do all over again, I would have just bought the bigger saucier to begin with...

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame Feature

2-1/4-quart saucier pan made of enameled cast iron for fast, even heating
Long handle and short helper-handle provide safe, secure transport
Heavy lid creates sealed environment to help lock in heat, moisture, and flavor
Dishwasher-safe; oven-safe to 450 degrees F
Measures 8-4/5 by 16-1/2 by 5 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Flame Overview

Le Creuset 2 1/4qt Saucier Pan, Flame The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singular performance - from oven to stovetop to table - make it a welcome part of any kitchen. Extremely heat efficient and works on any cooking surface.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 21, 2010 16:42:23

Le Creuset Cast Iron Le Creuset Round French Oven Le Creuset Tea Kettle

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame

2010-01-19T23:43:00.001-08:00

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Review

This is by far the most-used item in my kitchen. Think about it: If you could increase your cooking surface area when browning meat or vegetables or cooking soup, chili or spaghetti sauce, wouldn't you do so? This dutch oven does exactly that. I use it to brown everything--I rarely use my (very fine All-Clad) chef's skillet any more. And I actually love the high sides--they reduce spatters without reducing browning, since the cast iron almost guarantees perfect browning. This is a great pan if you need to develop fond--nothing burns in this pan once you get it up to temperature. I actually have 3 Le Creuset dutch ovens in varying sizes, but I end up using this big one most of the time. Come on--you know you want it. Buy it!

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Feature

Round, 13-quart French oven can be used in the oven or on the stovetop
Made of enameled cast iron--unexcelled for heat distribution, retention
Heavy, tight-fitting lid; plastic knob on lid ovenproof to 450 degrees F
Hand cast in one-of-a-kind sand mold; hand-finished at the Le Creuset factory in France
Dishwasher-safe; lifetime warranty against defects

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Overview

Cook on the stovetop then move food into the oven using this 13.25 quart round French oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. ...

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Specifications

Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 13-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. It's made of cast iron, with both exterior and interior clad in two coats of enamel.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 20, 2010 14:46:34

Le Creuset Viking Cookware

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame

2010-01-17T01:44:00.001-08:00

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Review

This is a fabulous kitchen staple to have. The size is perfect for most dishes. I waited years to get it because I thought it too heavy and expensive. I am not strong or young but the handles on the pieces make it fine to handle. I should be giving away things to my kids but love this cookware and finally bought it. Most of the time I cook for my husband and me but often enough for company too. Julia's Chicken with mushrooms and vegetables, the best I have made. Pasta sauce to rave reviews. Beef great. Going back to Julia Child Recipes and Cook's Slow and Easy Recipes. By the way I live near outlets and promptly drove down and bought the 3-1/2 Casserole in Yellow, the Soup Pot was 1/2 off and got that in Kiwi and the 2'1/2 Qt in Flame for 1/2 off the outlet price with a coupon. The colors are delicious and take me away to the south of France or Tuscany. It's a joy to cook with. You can get it on special sometimes from dept stores which is about the outlet price. Cooking is love. Life is short. So I leave less to my kids but they can divvy up the cookware. You won't be sorry. PS I just saw the 7-1/2 qt at Costco for the outlet price.

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Feature

Handmade enameled cast-iron construction; works with all cooking surfaces
Dishwasher-safe
Allows you to bake, broil, braise, saute, marinate, refrigerate, and freeze
Food will not react with porcelain enamel surface
Lifetime warranty

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Overview

Cook on the stovetop then move food into the oven using this 5.5-qt. Round French Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Specifications

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 17, 2010 16:46:40

Le Creuset Round French Oven

Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Flame

2010-01-16T02:03:00.001-08:00

Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Flame Review

Let me just get right to it: this works okay if you want to make one, maybe two sets of sandwiches at most. It may work better if you have a gas stovetop (I don't) but works passably with a flat top electric stove top (what I have) and I'm guessing it would work with electric burners as well. I got all excited reading other reviews about how this press will last forever (it probably will), how it is high quality (true), easier to store (also true), simple to clean (still true), has no breakable parts (yes, yes) and can also be used for other food items like burgers and chicken (probably also true). But I mostly wanted it for panini.

Using it: After opening it I read that this is not meant to be used with my type of cook top but I thought I could probably still make it work. And I did. But it took three batches of panini to get the crust I wanted. Too black, too white, just right-- and I don't see how anyone, no matter the cook top, will avoid this process. No little dial to set like on a traditional panini maker for how you want your toasted product to turn out. Second, the instructions say, heat your pan and press on separate burners till hot. Then grease each piece and set the press inside the pan for a minute or so, then do your sandwiches OFF THE HEAT. Okay great. Now say you want to make more than two sandwiches, which is what the pan will hold. No problem for the pan, just put it back on the burner to reheat, but what about the press? It is now greased on the side you put directly in contact with the burner (perhaps more of a problem for electric ranges...). You can carefully wipe it dry (it's still hot) and stick it back on the burner, then grease it again (did that, annoying to deal with, but it worked). You can use the retained heat from the press and pan and get a much more lightly toasted second set of sandwiches (have also done that) and then you pretty much have to start over. With a traditional press you can just keep sliding sandwiches out, sandwiches in. I'm feeding a family of six, so to me this seems like a real selling point for the grills and a real drawback for the press.

After I mastered my pan and press I was all happy till I got to thinking, what would one of these taste like without the grill marks? Some of the traditional presses have two sided plates, one smooth, one ridged. I wanted to try a smooth panini. Luckily I had the wit to realize this would be a simple matter. I got out a plain old frying pan and made a no grill marks panini by simply using slighly thinner bread, and pressing the sandwich down with a spatula as it was cooking, then flipping it halfway through. I liked it better, but that is a matter of opinion. It did get me thinking though: I already have high quality skillets. Did I really just pay 0 for a fancy grilled cheese sandwich pan? Yes, I think I did.

I would say that the most value I got from this purchase is the little booklet that came with it urging you to mix spices in a small dish of olive oil, then to brush your panini bread with this mixture on the outside before making them. It is delicious. Don't think I would have thought of it on my own and my panini cookbook doesn't mention that great little idea, so kudos to Le Crueset for good cooking tips. But you may want to consider (as I wish I had), before dropping your cash: does anyone really need a panini maker? To cook something both sides at a time, thus saving a total of two minutes, and to imprint it with grill marks: is this worth 0 to you? Or or if you go the traditional press route? Before buying this or any panini press I would urge you to get out a heavy duty flat bottom skillet, assemble a panini, place it in the pan over medium heat, press it down with a spatula, and carefully flip it two minutes later. If this is tasty to you, you just saved yourself more than 0 and you are still enjoying a panini.

I hope to use this pan for other things, like burgers, steaks and chicken, to feel I got my money's worth out of it. It is a great pan, nothing wrong with it, thus the four stars. HOWEVER If I really wanted fancy grill marked panini I think I would rather have gone with a traditional press for the convenience of making multiple sandwiches, not using up more than half my stove to make what is supposed to be a quick and simple meal, and adjustable temperature control. Nor would I get one with multisided plates. I would use a frying pan for a "no grill marks" sandwich. Something to think about!

Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Flame Feature

10-1/4-inch skillet grill and 9-inch panini press sears both sides of food at once
Made of enameled cast iron for fast, even heating; long-lasting, shock-resistant finish
Long handle; helper handle; round phenolic knob on top for a secure grip
Ribbed surfaces; spouts for pouring off excess oils; non-abrasive bottom
Oven safe to 400 degrees F; lifetime warranty; wash by hand

Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill, Flame Overview

Le Creuset Panini Press & Skillet Grill, Flame The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singular performance - from oven to stovetop to table - make it a welcome part of any kitchen. Extremely heat efficient and works on any cooking surface.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 16, 2010 17:06:05

Bialetti Cookware Enamel Cast Iron Cookware Le Creuset Oval French Oven

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Flame

2010-01-16T01:45:00.001-08:00

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Flame Review

Product Dimensions:

Le Creuset Wok measures: 14 x 14 x 4 inches ; 14.1 pounds -
Limited lifetime warranty

Staub 7-quart Wok measures 14 inches in diameter; 15 pounds -
Lifetime limited warranty
__________________

Le Creuset claims their wok is "Dishwasher safe" However, one should never place seasoned iron cookware in a dishwasher as they will rust and the soap (detergent) will break down the pan's seasoning and "wok hay".
Le Creuset is oven safe to 400 degrees.

Staub 7-quart Wok: Hand washing recommended by Staub. Although their new cooking surface is less tenuous than the Le Creuset's surface due to Staub's enameled interior, in addition to their exterior surfaces being enamel-coated.
Staub is oven safe to 500 degrees.
__________________

The Staub wok is ready to use immediately.
The Le Creuset must be seasoned prior to first use.

Both will become better cooking surfaces with continued use and proper care.

__________________

Staub enameled cast iron products are highly durable. They do not discolor or rust, they resist chipping, and do not require seasoning.

Le Creuset enameled cast iron products are also highly durable. The lighter colored enamels will occasionally discolor, and etch when cooking acidic foods, there are sometimes rust issues if improperly maintained, they resist chipping, and their wok requires seasoning.

Staub's interiors, as well as the exterior surfaces are enamel-coated iron. The durable black ---matte--- finish enamel interior does not require initial seasoning for use or rust protection. The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the ---matte enamel finish--- and create a natural, smooth, nonstick surface, just like a finely seasoned non-enameled iron pan. The smooth enameled exterior is easier to clean.

The almost impervious black coating found on well-used woks takes time, care and lots of cooking before a wok develops this patina. The ultimate goal is for the wok to impart "wok hay", an elusive pan flavor and aroma that is associated with Chinese restaurant dishes. Actually, wok hay comes from cooking over extremely high heat in a well-seasoned pan.

Commercial wok burners have as many as 140,000 BTU's. Professional-style home ranges have a maximum BTU rating of 17,000. Regular home stoves' BTU rating is only 7,000 per burner. It is therefore difficult for home cooks to prepare restaurant quality stir-fry. The thick iron construction of both Staub and Le Creuset help compensate for this BTU deficiency by collecting and retaining heat from the burner in order to produce memorable Chinese meals.

Once a wok imparts wok hay, it is respected like a finely-tuned instrument. As the patina builds up, less cooking oil is required making foods more healthy. "A wok must be very hot for stir-fries to have the grilled, smoky flavor that is so distinctive of wok hay," says Chinese cooking authority Ken Hom.

According to Grace Young, people tend to be very superstitious in Hong Kong and "wok hay" is so coveted that "when a customer is served a stir-fry void of wok hay, it is often interpreted as an ominous sign of bad luck."

Staub made a wonderfully functional design decision to coat the interior with a matte surface, while coating the exterior of the pan with the traditional smooth surface. For this reason, I prefer to use Staub when liquids are involved due to their rust-free coated interior surface. Le Creuset has it over Staub when it comes to style. My Le Creuset is Chinese Red (what else?) - and it is a gorgeous utensil that is certain to turn everyone's attention.

Le Creuset and Staub are each capable of excellent performance and wok hay if properly maintained and well seasoned.

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Flame Feature

4-3/4-quart cast iron wok with nonstick enamel surface distributes heat evenly
Heat-resistant phenolic knob and handles provide a safe, secure grip
See-through glass lid ideal for steaming and braising
Dishwasher safe; oven safe to 400 degrees
Measures 14-1/4 by 14-1/4 by 6 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Flame Overview

Le Creuset Cast Iron Wok with Glass Lid 14-1/4-Inch, Flame

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 16, 2010 16:47:35

Titanium Cookware

Le Creuset L2501-242 4.5-Quart Round French Oven in Flame

2010-01-15T03:00:00.001-08:00

Le Creuset L2501-242 4.5-Quart Round French Oven in Flame Review

Le Creuset L2501-242 4.5-Quart Round French Oven in Flame Overview

Le Creuset L2501-242 For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375°F. The Le Creuset enameled cast iron pieces evenly spreads heat and retains heat longer than other cookware materials. Features: -Brilliant Flame color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375°F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 4.5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 15, 2010 18:02:59

Bialetti Cookware Le Creuset French Oven

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Flame

2010-01-14T00:46:00.001-08:00

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Flame Review

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Flame Feature

Oval 3-1/2-quart oval, covered pot ideal for stovetop or oven cooking
Made of enameled cast iron--unexcelled for heat distribution, retention
Knob on heavy, tight-fitting lid ovenproof to 450 degrees F
Safe for use on all cooking surfaces and dishwasher-safe
Lifetime warranty against defects

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Flame Overview

You'll get a lifetime of use from this 3.5-qt. Oval Dutch Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Flame Specifications

Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy pot is perfect for preparing and ceremoniously serving such dishes as choucroute garni and braised lamb shanks. The oval shape suits poultry and thick cuts of meat while providing room for vegetables. Since it's safe on any stovetop, including induction, as well as in the oven, the pot can also be used for soups and chili. Made of cast iron, with both the exterior and interior clad in two coats of Le Creuset's famous bright enamel, the pot holds 3-1/2 quarts, perfect for one- and two-person households. Cast iron is unexcelled at heat distribution and retention and enamel is impervious to acids and odors, so the pot cooks food evenly and gently without hot spots and can even be used for marinating and baking. It's also dishwasher-safe. The pot's heavy, tight-fitting lid has a synthetic knob that's ovenproof to 450 degrees F. Like all Le Creuset cast-iron cookware, the pot is hand cast in a one-of-a-kind sand mold and is hand finished at the Le Creuset factory in France. --Fred Brack

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 14, 2010 15:48:29

Le Creuset Pots

Le Creuset M05196-2 6 Piece Classics Set in Flame

2010-01-12T22:30:00.001-08:00

Le Creuset M05196-2 6 Piece Classics Set in Flame Review

Le Creuset M05196-2 6 Piece Classics Set in Flame Overview

Le Creuset M05196-2 Le Creuset has a tradition of designing superior cookware with serving capabilities. The 6 Piece Classics Set is a perfect gift for newlyweds, new home owners, or to start your own collection! The enameled cast iron pieces work well on all heat sources, including induction. This material spreads heat more evenly and retains heat longer. The tight-fitting lids seal in flavor and moisture, and are equipped with a phenolic knob which is oven safe up to 375°F. Certainly a cookware set to be cherished for years to come! Set Includes: -5.5-Quart Round French Oven with Lid. -2.25-Quart Saucier Pan with Lid. -10.25" Square Skillet Grill. -8" x 11.75" Roaster. Features: -Stunning Flame color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375°F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 13, 2010 13:32:43

Le Creuset Oval French Oven Le Creuset Skillet

Le Creuset L2501-34-02 Enameled Cast Iron Round French Oven 13-1/4 qt. Flame

2010-01-10T01:46:00.001-08:00

Le Creuset L2501-34-02 Enameled Cast Iron Round French Oven 13-1/4 qt. Flame Review

Le Creuset L2501-34-02 Enameled Cast Iron Round French Oven 13-1/4 qt. Flame Overview

For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never mak

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 10, 2010 16:48:34

Le Creuset Pots

Le Creuset Enameled Cast-Iron Square Skinny 9.5 Inch Grill Pan, Flame

2010-01-09T09:49:00.001-08:00

Le Creuset Enameled Cast-Iron Square Skinny 9.5 Inch Grill Pan, Flame Review

Le Creuset Enameled Cast-Iron Square Skinny 9.5 Inch Grill Pan, Flame Feature

Sears tasty grill marks into steaks, fish, burgers
Square shape, flared sides provide extra cooking room
Enameled cast iron unexcelled for heat distribution, retention
Cooking surface covered with durable satin-texture black enamel
Ribbed cooking surface allows fats to be poured off

Le Creuset Enameled Cast-Iron Square Skinny 9.5 Inch Grill Pan, Flame Overview

The Le Creuset Skinny Square Grill in classic Flame Orange enameled cast iron with a satin black enamel cooking surface features two small handles that make it easy to maneuver. It's the perfect size for dinner for two, complete with crosshatch grill marks. It's also the ultimate in convenience, providing barbeque quality hamburgers, chicken, steak and much more, without stepping one foot outside. All Le Creuset enameled cast iron cookware is coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware at their factory in Fresnoy-Le-Grand France. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. Warranted for the lifetime of the original owner. Dishwasher safe. Made in France. Dimensions: 9.5" x 9.5"

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 10, 2010 00:52:00

Cookware Calphalon Le Creuset Cast Iron Enamel Cast Iron Cookware

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame

2010-01-08T14:00:00.001-08:00

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame Review

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame Feature

1-3/8-quart skillet made of enameled cast iron for fast, even heating
Surface resists scratches, stains, and damaging effects of everyday use
Cast-iron handle won't shake or wobble; additional helper handle aids transport
Dishwasher-safe; oven-safe to 450 degrees F; 2 integrated pouring spouts
Measures 10-1/2 by 15-1/4 by 1-3/5 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame Overview

In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 09, 2010 05:02:20

Bialetti Cookware Enamel Cast Iron Cookware Calphalon Cookware

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Flame

2010-01-08T08:50:00.001-08:00

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Flame Review

This is without a doubt a five star Cooking pot. My wife and I purchased our pot after comparing it with other smaller sized and priced enameled castware available. We found this pot had thinner side walls that reduced the wt. of this larger 9QT. French oven. The lid is heavy and fits well for a better seal. The over all fit and finish are what you would expect on a pot in this price catagory. The price is high but we believe worth the extra cost in performance, size to weight ratio, quality casting and enamel coating(we have cobalt blue). To smaller and older cooks the overall weight was a consideration for us as well. We are pleased that this size was manageable and not too heavy when lifting the filled pot without the lid.

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Flame Feature

Works with all cooking surfaces
Dishwasher safe
Allows you to bake, broil, braise, saute, marinate, refrigerate, and freeze
Food will not react with porcelain enamel surface
Lifetime Warranty

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Flame Overview

Serious cooks will get a lifetime of use from this 8.75-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Jan 08, 2010 23:52:27

Viking Cookware