Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Review
This is a fabulous kitchen staple to have. The size is perfect for most dishes. I waited years to get it because I thought it too heavy and expensive. I am not strong or young but the handles on the pieces make it fine to handle. I should be giving away things to my kids but love this cookware and finally bought it. Most of the time I cook for my husband and me but often enough for company too. Julia's Chicken with mushrooms and vegetables, the best I have made. Pasta sauce to rave reviews. Beef great. Going back to Julia Child Recipes and Cook's Slow and Easy Recipes. By the way I live near outlets and promptly drove down and bought the 3-1/2 Casserole in Yellow, the Soup Pot was 1/2 off and got that in Kiwi and the 2'1/2 Qt in Flame for 1/2 off the outlet price with a coupon. The colors are delicious and take me away to the south of France or Tuscany. It's a joy to cook with. You can get it on special sometimes from dept stores which is about the outlet price. Cooking is love. Life is short. So I leave less to my kids but they can divvy up the cookware. You won't be sorry. PS I just saw the 7-1/2 qt at Costco for the outlet price.
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Feature
- Handmade enameled cast-iron construction; works with all cooking surfaces
- Dishwasher-safe
- Allows you to bake, broil, braise, saute, marinate, refrigerate, and freeze
- Food will not react with porcelain enamel surface
- Lifetime warranty
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Overview
Cook on the stovetop then move food into the oven using this 5.5-qt. Round French Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Specifications
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo
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*** Product Information and Prices Stored: Jan 17, 2010 16:46:40
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