Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Review
This is by far the most-used item in my kitchen. Think about it: If you could increase your cooking surface area when browning meat or vegetables or cooking soup, chili or spaghetti sauce, wouldn't you do so? This dutch oven does exactly that. I use it to brown everything--I rarely use my (very fine All-Clad) chef's skillet any more. And I actually love the high sides--they reduce spatters without reducing browning, since the cast iron almost guarantees perfect browning. This is a great pan if you need to develop fond--nothing burns in this pan once you get it up to temperature. I actually have 3 Le Creuset dutch ovens in varying sizes, but I end up using this big one most of the time. Come on--you know you want it. Buy it!
Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Feature
- Round, 13-quart French oven can be used in the oven or on the stovetop
- Made of enameled cast iron--unexcelled for heat distribution, retention
- Heavy, tight-fitting lid; plastic knob on lid ovenproof to 450 degrees F
- Hand cast in one-of-a-kind sand mold; hand-finished at the Le Creuset factory in France
- Dishwasher-safe; lifetime warranty against defects
Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Overview
Cook on the stovetop then move food into the oven using this 13.25 quart round French oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. ...
Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Flame Specifications
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 13-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. It's made of cast iron, with both exterior and interior clad in two coats of enamel.
As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the oven (or casserole) browns and cooks food uniformly and gently without hot spots and can be used for marinating. It's safe on any stovetop, including induction, and dishwasher-safe. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects and measures 16-1/2 by 13-3/4 by 8 inches. --Fred Brack
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*** Product Information and Prices Stored: Jan 20, 2010 14:46:34
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